Food & Wine
When Ambanis and Piramals dined at Vikas Khanna’s New York restaurant: ‘Six completely different forms of roses have been used together with Gangajal to welcome visitors’
Reliance Industries chairman Mukesh Ambani and his daughter, Isha Ambani Piramal, lately ate at chef Vikas Khanna’s famend New York restaurant, Bungalow.
A viral video on Khanna’s social media reveals the Michelin-starred chef welcoming the Ambanis to his restaurant and welcoming them to gentle diyas, a conventional Indian observe.
“What an honor to prepare dinner for Ambani & Piramal households at present at Bungalow. Mysha created the unique emblem of Reliance with marigold flowers. We used Isha Ambani’s favourite roses to adorn Bungalow at present. 6 completely different forms of roses have been used together with Ganga Jal to welcome the visitors. The wonderful Mukesh ji & Isha lit up the Diwali candles. We’ll proceed to gentle candles utilizing this flame till Diwali. As a logo of celebrations & continuity of sunshine,” the Michelin star chef wrote on Instagram.
Nestled within the coronary heart of New York Metropolis, Bungalow is an Indian restaurant that transports patrons on a gastronomic journey by means of the various flavours of India.
Khanna’s ardour for Indian delicacies is obvious in each dish served on the restaurant. The menu is a gorgeous mix of conventional Indian flavors and trendy culinary methods. From basic curries to progressive fusion creations, every dish is a masterpiece of style and presentation.
Bungalow’s ambiance is as fascinating as its meals. The restaurant’s elegant décor creates a heat and welcoming environment, excellent for particular events or an informal evening out. The attentive service and educated workers be sure that each visitor feels welcome and appreciated.
In accordance with Bungalow’s official Instagram web page, it “gives a nostalgic journey into India’s classic clubhouses, and the title stems from the Bengali “Bangla.” Bungalow is an invite to expertise historical past, tradition, and distinctive delicacies, impressed by these opulent golf equipment that helped form Indian social life and camaraderie.”
Bungalow gives extra than simply distinctive delicacies. The restaurant additionally hosts varied occasions and culinary experiences, reminiscent of cooking lessons and wine pairings. These occasions present a possibility for visitors to be taught extra about Indian delicacies and tradition.
Whether or not you’re a seasoned foodie or just on the lookout for a memorable eating expertise, Bungalow is a must-visit vacation spot in New York Metropolis.
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Food & Wine
Culinary delights of Amsterdam, a fusion of Dutch and Indonesian flavours
Walk, eat, and pray it doesn’t rain so you possibly can maintain strolling after which consuming. That’s normally my mantra after I go to Europe. Final week, I made a decision to present my style buds and my finer senses slightly deal with by lastly happening a much-awaited––though very quick––journey to Amsterdam and Paris. Suffice it to say, I’ve had a connoisseur vacation. Listed below are my recommendations on the place and what to eat in case you’re in Amsterdam for a few days, as a result of good meals ought to at all times be shared.
Now, Amsterdam and the Netherlands aren’t recognized for his or her delicacies. The meals is normally slightly bland and doesn’t have a lot vary, however the produce they use is as recent because it will get. My focus in Amsterdam wasn’t the meals. It was the Rijksmuseum and the Van Gogh Museum, however meals can’t be far behind. After my lengthy day on the Rijksmuseum, the place you possibly can see Rembrandt’s The Night time Watch being restored on web site, I discovered a small native restaurant known as The Pantry, barely a 15-minute stroll from each museums.
Run by a pair, the cosy restaurant was chock-a-block on a weekday and had folks ready exterior. It served me correct Dutch consolation meals: Bitterballen, the Dutch model of what we name mince chops – simply with much less spice and extra cheese – and essentially the most scrumptious salmon in a lobster sauce with mashed potatoes. Greens are a overseas idea in each Paris and Amsterdam, as I discovered.
One other discovery I wasn’t conscious of was the massive variety of Indonesian eating places in Amsterdam. This isn’t actually stunning, on condition that between 1800 and 1949, Indonesia was a Dutch colony. In actual fact, few know that it was known as Dutch East Indies until it gained independence. The Dutch colonised Indonesia for a similar motive the British colonised India – for the spices.
Coming to the Dutch affect on Indonesian meals and vice versa, solely within the Netherlands will you discover the Rijsttafel, fabricated from two Dutch phrases: “rijst,” which means rice, and “tafel,” which means desk. This can be a Dutch creation which doesn’t exist in Indonesia. The rijsttafel can embody as much as 30 dishes! I attempted Rijsttafel at Mama Makan restaurant on the Hyatt Regency Amsterdam and went again a second day. It’s much like how we eat meals in India – bowls of assorted dishes are served with two forms of rice, all of which you’re meant to share.
From lamb and hen satays, to a tofu and bean stew, pickled cucumbers, Sambal Goreng Telor (boiled eggs in sambal), to Gado Gado, Ikan Kecap (cod with lemongrass), and Udang Asem Pade (a spicy prawn dish), many sambals – it was a feast. For many who miss Indian meals whereas touring overseas, I’d advocate giving Rijsttafel and Indonesian fare a shot in Amsterdam. It’s spicy, not watered down, and a few of the most interesting Indonesian meals I’ve tasted.
Amsterdam’s meals, whereas not its star attraction, is a nice shock. Whether or not indulging in conventional Dutch consolation meals or exploring the wealthy flavors of Indonesian delicacies, the town provides a culinary expertise price savouring. And don’t neglect to attempt the cheeses.
Subsequent week, I’ll share the meals wonders of Paris.
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Food & Wine
Right here’s how one can make kori rotti, Pooja Hegde’s consolation meals
At a latest skincare launch occasion, Vogue India caught up with Pooja Hegde to find out about her magnificence and wellness rituals. Because the Bollywood star revealed her go-to secrets and techniques, the dialog naturally turned to consolation meals. “Kori rotti—it’s a Mangalorean dish, and I adore it,” shared the Kisi Ka Bhai Kisi Ki Jaan actor.
To dive deeper into this South Indian delicacy, Indianexpress.com spoke with movie star chef Ananya Banerjee, who mentioned, “Kori rotti is a well-liked Mangalorean dish. It’s a scrumptious mixture of crispy flatbread (rotti) served with a spicy hen curry (kori),” she mentioned.
Right here’s a recipe for Mangalorean-style kori rotti:
Components for the rotti:
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon turmeric
• 1/4 teaspoon crimson chili powder
• 1/2 cup coconut milk
• 1/2 cup water
• Ghee or oil for brushing
Components for the kori (hen curry)
• 1 pound boneless, skinless hen thighs or legs
• 2 medium onions, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1/2 teaspoon turmeric
• 1/2 teaspoon crimson chili powder
• 1/2 teaspoon garam masala
• Salt, to style
• 2 tablespoons coconut oil
• 2 tablespoons tamarind paste
• 2 tablespoons coconut milk
Directions:
Making the rotti:
- Combine flour, salt, turmeric, and chili powder. Steadily add coconut milk and water to kind a clean dough. Knead for 5-7 minutes. Cowl and let relaxation for half-hour.
- Divide the dough into 6-8 parts. Roll out every portion into a skinny circle (about 6-7 inches in diameter).
- Brush with ghee or oil and cook dinner on a non-stick skillet or tava till crispy and golden brown.
Making kori:
- Warmth oil in a pan over medium warmth. Add onions, garlic, and ginger. Prepare dinner till onions are golden brown.
- Add hen, cumin seeds, coriander seeds, turmeric, chili powder, and garam masala. Prepare dinner till the hen is browned.
- Add tamarind paste, coconut milk, and salt. Simmer till the hen is cooked by and the gravy thickens.
Tear the Rotti into small items and serve with the flavourful kori.
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Food & Wine
This Bombay eatery has been named the Greatest Indian Restaurant
Situated proper within the coronary heart of Mumbai, The Bombay Canteen is widely known not only for its meals however for its homage to India’s wealthy culinary heritage. Since opening its doorways in 2015, this restaurant has redefined how Indian delicacies might be introduced, mixing nostalgia with innovation to create an unparalleled eating expertise. Now, they’ve been awarded the Greatest Indian Restaurant within the nation for doing what they do greatest by The World Culinary Awards.
The awards are primarily based on public votes and professional nominations, guaranteeing the winners symbolize the head of culinary achievement. From famend cooks and eating places to modern meals ideas and distinctive hospitality experiences, these awards showcase the best culinary expertise worldwide.
The Bombay Canteen competed with Delhi’s Indian Accent, Olive Bar & Kitchen, and Plum by Bent Chair, together with Bombay’s Masque and Masala Library, amongst different names. Final 12 months, Indian Accent took the highest spot.
The imaginative and prescient behind the Bombay Canteen
Based by Chef Floyd Cardoz, Yash Bhanage, Sameer Seth, and Thomas Zacharias, The Bombay Canteen was conceptualised with the thought of celebrating India’s numerous regional flavours. The staff’s mission was clear: to current acquainted Indian dishes with a recent twist whereas utilizing seasonal, regionally sourced substances. Their purpose was not simply to serve meals, however to supply a cultural expertise by each plate, drawing from the traditions of home-style cooking throughout India’s many states.
From the outset, The Bombay Canteen distinguished itself by serving a menu that displays the variety of Indian culinary traditions, from the coastlines of Kerala to the streets of Punjab. Each dish, whereas grounded in custom, is reimagined in inventive ways in which shock and delight company.
A menu rooted in Indian custom
What units The Bombay Canteen aside is its dedication to utilizing indigenous substances and historical cooking strategies in ingenious codecs. The restaurant’s rotating menu celebrates India’s regional variety, that includes dishes impressed by native flavours, lesser-known recipes, and seasonal produce.
One of many restaurant’s signature dishes is the Desi Tacos, which replaces the standard taco shell with a thepla, a Gujarati flatbread, crammed with numerous Indian-inspired toppings. One other fashionable merchandise is the Keema Kaleji Toast, the place spiced minced lamb and liver are served on freshly toasted bread, mixing consolation meals with street-style flavors. The restaurant additionally focuses on lesser-known substances like foraged greens from tribal areas, uncommon grains, and historical greens that add authenticity to the menu.
The Bombay Canteen’s concentrate on seasonal substances is additional exemplified by its “Canteen Calendar,” which introduces new dishes all year long, relying on what’s contemporary and plentiful out there. For instance, in the course of the monsoon season, diners would possibly discover bhutta (corn) prominently featured of their dishes, whereas summer time months deliver within the vibrant flavors of mangoes, kokum, and jackfruit.
In slightly below a decade, The Bombay Canteen has not solely turn into a mainstay of Mumbai’s culinary scene but in addition a logo of India’s evolving meals panorama. Its emphasis on reinvigorating conventional Indian delicacies and dedication to utilizing native, seasonal produce has earned it quite a few awards and accolades, together with spots on prestigious restaurant lists globally.
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